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This beautiful hardcover book titled "Art Culinaire" is a rare find for any cookbook collector or cooking enthusiast. Published in 1987, this first edition book is a treasure trove of delicious recipes and stunning illustrations. The author, Franz Mitterer, has expertly curated a collection of recipes that will surely impress your family and friends.
The book covers a wide range of topics, from appetizers to desserts, and includes recipes for both novice and experienced cooks. The illustrations in the book are a work of art in themselves and showcase the beauty of the dishes. This book is a must-have for anyone who loves to cook or appreciates beautiful books.
