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If you need quick and easy-to-prepare healthy foods, then our buckwheat soba noodles are the ideal option to choose from. These soba noodles are quick to prepare and can be enjoyed either cold or warm. Just 2 minutes in boiling water, and transfer to a strainer for rinsing with cold water. Serve with your desired broth! In addition, you can make cold noodles by adding them to iced water instead. With Zaru soba noodles , you can create restaurant standard dishes at home. Moreover, they can be topped with vegetables including carrots, radishes, cucumber, or seaweed to create healthy dishes. 𝐆𝐫𝐨𝐰𝐧 𝐁𝐮𝐜𝐤𝐰𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 Our soba buckwheat noodles are prepared using buckwheat flour which is grown naturally on farms using traditional organic farming methods. Moreover, they feature a curly appearance and fine texture, making them ideal to create restaurant-quality dishes.
𝐏𝐫𝐞𝐩𝐚𝐫𝐞 𝐐𝐮𝐢𝐜𝐤𝐥𝐲: Our soba noodles are quick to prepare and can be enjoyed either cold or warm. Just 2 minutes in boiling water, and transfer to a strainer for rinsing with cold water. Serve with your desired broth!
𝐇𝐢𝐠𝐡𝐥𝐲 𝐕𝐞𝐫𝐬𝐚𝐭𝐢𝐥𝐞: These buckwheat noodles are versatile enough to go with any sauce, broth, or topping. They can be seasoned with soy sauce, vinegar, or sesame oil to taste, and enjoyed hot or cold.
𝐌𝐚𝐤𝐞 𝐃𝐢𝐬𝐡𝐞𝐬: You can make restaurant-inspired dishes using our asian noodles at home. They are topped with vegetables such as cucumber, carrot, radish, or seaweed to produce healthy dishes.
𝐀𝐥𝐥 𝐍𝐚𝐭𝐮𝐫𝐚𝐥 Our Soba noodles are prepared using both buckwheat and wheat flour, giving them a perfect texture.
𝐅𝐢𝐧𝐞 𝐓𝐞𝐱𝐭𝐮𝐫𝐞: These Zaru soba noodles feature a fine texture making them ideal for creating restaurant-inspired dishes. Try serving them alongside Vegetable and Shrimp Tempura.
