🔥Sale Le Creuset Enameled Cast Iron Stew Pot 2.5 Qt., Dutch Oven, Cookware ⚡ For Sale

Description

With tall, gently sloping sides and a domed lid, our exclusive Le Creuset pot proves remarkably versatile in the kitchen. The curved sides make stirring more efficient, so it\'s ideal for preparing sauces, stocks, soups and risotto. The depth of the French oven accommodates stir-fries, braises, shallow frying and one-pot meals, as well as baked casseroles, bread pudding and breakfast strata. The multitasking pan is durable enough for everyday use and elegant enough for table service.

• Optimized for steady, even heat, Le Creuset\'s improved enamel interior resists staining, dulling, and wear and tear.
• Enamel interior\'s light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning.
• Enameled cast-iron construction boasts superior heat-retention and requires no additional seasoning.
• Domed lid continuously circulates steam to lock in moisture and flavor while cooking.
• Sloped sides and shallow depth for effortless serving.
• Versatile pan goes easily from cooktop to oven to table.
• Ideal for casseroles, side dishes and reheating leftovers.
• Serves 1–2.
• Ideal for use on all cooktops, including induction.
• Dishwasher safe for fast, convenient cleanup.
• A Williams Sonoma exclusive.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
• Le Creuset has introduced a new knob for their cast-iron cookware; however, the stoneware will remain with the signature knob. Please note that the knob on this piece may differ slightly from images shown here.

Dimension

• 8 3/4\" diam. (11 3/4\" diam. with handles); 3 1/2\" high (4 1/2\" high with lid).
• 2 1/2-qt. cap.
• 9 lb. 6 oz. with lid.
• Made in France.

• Stabilizers in lid prevent rocking, keeping it snugly in place.
• Oversized handles provide even weight distribution and secure grip.

• Ideal for use on all cooktops, including induction.
• For best results, use low to medium heat on cooktop.
• Oven and broiler safe to 500°F.
• Safe for use with metal utensils; wood, silicone or other heat-resistant tools recommended to help protect enamel and maintain its appearance over time.
• Do not slide pan on stovetop.
• Enamel can chip or crack if dropped or banged on hard surface.

• Allow to cool before washing.
• Dishwasher safe.
• Avoid using steel wool, steel scouring pads, harsh detergents and abrasive cleansers.
• Stubborn food residue and stains can be removed with nylon scrubbing pad or sponge