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2 packs 24 Hour Turbo Yeast with AG
24 Hour Turbo YeastFermenting Range (68-86 F)
Will ferment 6 kgs ofsugar to 14% alcohol inonly 24 hours.
For 6.5 Gallon Ferment:
DIRECTIONS: Pour 5.5 gallons(21L) of warm water(104°F/40°C) into yourfermenter. Add 13 lbs (6kg)sugar to make 14% alc./vol. in24 hours, or 18 lbs (8kg) tomake 20% alc./vol. in 7 days.Mix well until sugaris completely dissolved.Add the Turbo Yeast packagecontents and stir for oneminute. Leave to fermentbetween 70-85°F (21-30°C)until fermentation ceases.Complete fermentation timesare temperature dependent.
Ingredients: High Alcohol Distiller\'s Yeast, Yeast Nutrients
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