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NAGIBA 240mm (9.5in) Gyuto - Japanese Style Chef Knife
BLADE
- Length: 240mm / 9.5in
- Type: Gyuto (Japanese-style chef knife)
- Steel: 10Cr15 stainless steel core
- Construction: San Mai clad, 3 layers - hard cutting core
laminated between two stainless outer layers
- Visible clad line runs along the blade from the lamination
- Double-bevel edge, right and left hand friendly
- Satin finished blade face
HANDLE
- G10 composite handle - waterproof, durable, high grip
- Stainless steel bolster
- Decorative mosaic pin
- Red accent liners
DETAILS
- All-round profile for everyday kitchen prep:
slicing, chopping, mincing meat, fish and vegetables
- Blade engraved with the NAGIBA mark
- Country of Origin: China
CARE
- Hand wash and dry after use
- Not dishwasher safe
- Keep the edge off hard surfaces (bone, frozen food, ceramic)
- Store in a knife guard, block or on a magnetic strip
NAGIBA - kitchen knives for home and professional use.
