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The white mulberry, or Morus alba, is native to China, but is nowadays widely cultivated in many parts of the world, including the U.S. It was first introduced here with the aim of establishing a silkworm industry, and in many regions of Asia, its berries are still used primarily to feed silkworms. The white mulberry is called white not because of the berry color (it can actually be lavender or black). The berres are sweet and less tart than black mulberries (that are actually grown to be eaten). The plant is also used in medicinal purposes and is believed to help alleviate a number of ailments. Growing character: invasive - when unchecked, it spreads fast and can be found in the fields, along roadsides, on forest edges, and even in the urban environment. Trees will be wrapped in paper towels, ready for transplant.