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The listing is for 6CULANTRO Eryngium foetidum parley, Thai & Vietnamese Ngo Gai, live Plants,
for Pho noodle soup.
Plants can range in size from 4” to 7” tall.
Will ship plants with moist soil, wrap with tissue paper and place in zip lock bag inside the paddle bag or box to make sure they are ready for you to plant.
When package arrives, take plants out, make some small holes in the sandwich bag and soak the roots in water from 2 – 3 hours to help refresh.
Please do not disrupt the soil.
Be ready to grow in a day, remove the sandwich bag and plant them in moist soil and remember prevent from direct sunlight/extreme heat until they grow stronger .
NO DIRECT SUNplease.
Shipped with USPS first class or Priority mail on everyMondayto make sure You will receive them fast and fresh before weekend.
Please email us if you have any problem with the plants and send us a photo of them within 3 days of receiving the plants
Please ask me any question.
Thank you for looking.
Culantro Eryngium foetidum is a tropical perennial herb in the family Apiaceae. Common names include culantro, shadow beni, Mexican coriander, bhandhania, and long coriander. It is native to Mexico, Central America, and South America, but is cultivated worldwide, sometimes being grown as an annual in temperate climates.
Medicinal Value Of Culantro
This plant has calcium, iron, carotene, and riboflavin.
The harvested leaves are used as flavoring for meat and other foods.
The name fitweed is derived from its supposedly anti-convulsion ingredients.
The leaves are used for curing flu, diabetes, constipation and fevers.
