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60 FRESH PICKED Homegrown small batch Trinidad Scorpion Hot PepperTrinidad Scorpion Hot Pepper
The Trinidad Scorpion pepper is one of the world’s most legendary super-hot chili peppers, famous for its intense heat, distinctive appearance, and surprisingly fruity flavor. Originating from Trinidad and Tobago, this fiery pepper belongs to the species Capsicum chinense and gets its name from the pointed, curved tail found on many pods, which resembles the stinger of a scorpion.
Heat Level: Extreme
The Trinidad Scorpion is an exceptionally hot pepper, typically measuring over 1 million Scoville Heat Units (SHU). Depending on the specific variety, growing conditions, and testing method, Trinidad Scorpion peppers can range roughly from 1.2 million to 2 million SHU. Some related varieties, including the Trinidad Moruga Scorpion, have produced individual peppers measuring more than 2 million SHU.
For comparison, a typical jalapeño measures only about 2,000–8,000 SHU, making the Trinidad Scorpion hundreds of times hotter. The pepper’s intense burn comes from high concentrations of capsaicinoids, especially capsaicin, the natural compound responsible for the burning sensation associated with hot peppers.
Appearance
Trinidad Scorpion peppers are usually:
- Bright red when fully ripe
- Small to medium-sized
- Wrinkled, bumpy, and textured
- Round or slightly elongated
- Characterized by a pointed “scorpion tail” or stinger at the bottom
Their intimidating appearance perfectly matches their powerful heat.
Flavor Profile
Despite its extreme spiciness, the Trinidad Scorpion has a surprisingly enjoyable flavor when used in very small amounts. It often begins with a fruity, sweet, and slightly floral flavor, followed by an aggressive heat that builds rapidly and can linger for a long time. Some varieties also have subtle smoky or tropical notes.
How It Is Used
Because of its extreme heat, the Trinidad Scorpion is usually used sparingly in:
- Hot sauces
- Pepper sauces
- Chili powders
- Pepper flakes
- Marinades
- Salsas
- Spicy seasonings
- Extreme heat challenges
A very small amount can add serious heat to an entire recipe.
WARNINGPlease take full caution when handling our products. The pepper is dangerous and will cause irritations. I advise trying smaller increments to register your tolerance level, however you can create amazing challenges. Challenges comparable to that of any SPICE competitions...Have fun but be careful.
