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Description
Complete your cookware collection with the All-Clad D3 Stainless 2-Quart Saucier with Whisk. Its rounded cooking surface is designed for smooth whisking and precise preparation of sauces, soups, custards, and emulsions, while the included whisk makes blending effortless.
Key Features
2-quart capacity is ideal for sauces, soups, custards, gravies, and delicate preparationsIncludes a matching stainless steel whisk for convenient cooking and blendingRounded sides keep ingredients moving and make whisking easierFully bonded 3-ply construction combines an aluminum core with stainless steel for fast, even heatingHigh-quality stainless steel cooking surface provides excellent durability and performanceClassic riveted handle provides a secure chef-style underhand gripBalanced design offers excellent control during cookingHighly polished stainless steel finish provides a timeless appearanceFlared edge allows precise, drip-free pouringMade in the USA with global components in All-Clad\'s Pennsylvania factoryOven and broiler safe up to 600°FCompatible with all stovetops, including inductionPrecision engineered and third-party tested for safetyBacked by All-Clad\'s Limited Lifetime WarrantyHandwash only
Specifications
Brand: All-CladCollection: D3 StainlessProduct Type: Saucier With WhiskCapacity: 2 QuartConstruction: 3-Ply BondedMaterial: Stainless SteelColor: SilverExterior Finish: Polished Stainless SteelPiece Count: 2Set Includes: 2-Quart Saucier and WhiskDimensions: 15.0 x 8.2 x 4.6 InchesStovetop Compatibility: All Stovetops, Including InductionOven/Broiler Safe: Up to 600°FCountry of Origin: United StatesWarranty: Limited Lifetime WarrantyReturns: Returns Accepted
Care Instructions
Wash before first use and clean thoroughly after each use. Allow the cookware to cool before cleaning, then wash with warm soapy water and a sponge or soft cloth. Rinse and dry immediately to help prevent water spotting.
For stubborn residue, use a nylon scouring pad or nonabrasive stainless steel cleaner. Avoid steel wool, steel scouring pads, oven cleaners, harsh detergents, and cleaners containing bleach or peroxide.
For best results when browning or sautéing, preheat the saucier over low to moderate heat. Dry food before cooking and allow ingredients to develop a proper sear before turning.
Never place hot cookware under cold water, as sudden temperature changes can cause warping.
