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- Use to create your own custom gluten free flour blend to make delicious breads, cakes and cookies
- Due to its mild taste and smooth texture, sorghum flour is a great choice to replace wheat flour in sweet breads, cookies and more—although keep in mind you’ll need to include a binder such as xanthan gum
- Stone ground using traditional techniques, to preserve all the flavor and nutrition of the original grain
- Excellent to use in gluten free sourdough recipesGluten Free Sorghum Flour is stone ground from 100% whole grain sorghum, with a mild, sweet flavor ideal for gluten free baking. Great for pancakes, cakes, cookies, breads, muffins and the Indian flatbread jowar roti.
