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Mixed lot of 9 vintage booklets and pamphlets about food freezing and preservation.
Publishing dates range from the 1940s -70s, most are from the 1940s to 1950s.
These are in very good condition especially for vintage cook booklets. The bindings are still strong and all the pages intact. There is minimal discoloration, page folds, or spots. Overall, they are very clean!
The booklets are filled with tips, charts, cooking rules, recipes and some fabulous graphics! I love the little elves helping prepare the food for Christmas (last photo.)
Booklets included:
· How To Freeze Foods the International Harvester - 1947
· Frozen Foods by General Electric - 1940s
· Home Freezing of Fruits and Vegetables by Great Western Sugar Company - 1940s-50s
· Food Freezing Facts by Edison Electric Company - 1964
· Freezing Combination Main Dishes by U.S. Department of Agriculture (pamphlet) - 1950s
· An Invitation to Better Living from Deepfreeze - 1947
· Hotpoint Food Freezer and Combination Refrigerator Freezer - 1955
· 31 Answers by General Electric Home Freezers (pamphlet) – 1950s?
· Home Canning and Freezing by Grosset Good Life Books - 1975
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