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Genovese basil (Ocimum basilicum) is a classic Italian basil variety prized for its large, smooth, and highly aromatic leaves. Known for its sweet yet slightly spicy flavor, it is a cornerstone of Mediterranean cuisine, especially for making pesto, sauces, and fresh salads. This annual herb thrives in warm, sunny conditions and well-draining soil, producing a bushy plant that is highly productive when regularly harvested. Its versatility, intense fragrance, and culinary significance make it a favorite among home gardeners and chefs alike
Germination in 8-14 days, maturity in 68 days
Collected: 4/26
Germination: 85%
As always, FREE SHIPPING on all orders within the US
Please, if you have any issues with your order, germination or simply need planting instructions, reach out to me and I will take care of you. I always take care of my customer
