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Greek Cretan Carob Flour 20g - 4.9kg Ceratonia Siliqua |
Origin:Greece.
Greekherbaymeans bay with pure aromatic herbs, spices, many types of honey,Greekolive oil, nuts, superfoods, dried fruits, herbal oils, incense, natural sea sponges, Greek handmade soaps with olive oil base, aromatherapy products etc. We have selecteduniquevarieties in flavors and aromas from all over theworldas well as the bestGreeklocal organic and conventional certified natural agricultural crops with the best quality.
The carob is a long-lived tree that bears fruit, the so-called carob. They are honeyed and delicious. They have a brown color, a woody texture and a sweet honeyed taste. Carob flour is obtained after roasting and grinding carobs in cooking and can be used in recipes that call for cocoa. One teaspoon in 500g of dough mixture is enough to blacken the appearance of the dishes.
Carob flour is very sweet in taste, so keep in mind that whatever you make will be intensely sweet, so you must always calculate the amount of other sweeteners you will put in your recipe.
Carob flour does not contain gluten, so whatever we make will not swell or become bulky as we are used to with most flours. We suggest finding recipes with carob flour to successfully make all baked goods. Do not replace carob flour with wheat flour in a recipe.
Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.
