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This fruit cake is inspired by foods eaten in Biblical times in the Holy Land. It\'s packed full of walnuts, almonds, raisins, figs, dates, dried apricots, fresh orange zest, honey, cinnamon, nutmeg, allspice, cloves, and ginger.
***Great for Easter and Palm Sunday celebrations!!
**Dairy Free/PareveThis is for a 2 pound loaf cake that is dipped in honey syrup to keep it super moist. It\'s then triple wrapped in plastic and sealed in a clear gift bag with ribbon.
No artificial ingredients, dyes, or preservatives are added.These cakes can be kept in the refrigerator for up to one month in a sealed container or frozen for up to 3 months.
**Ingredients: flour, baking powder, salt, eggs, sugar, canola oil, Mexican vanilla, orange zest, walnuts, almonds, dates, figs, raisins, dried apricots, honey, and spices.
