Liquid Microbial Rennet For Cheese Making | Vegetarian | Milk Coagulant | Non... For Sale

• Simple and straightforward application for both beginners and experienced cheesemakers. This microbial rennet is ideal for making cheese at home or in a factory.
• Non GMO, gluten free, cruelty free, and vegan. Does not contain common allergens like gluten, soy, or nuts.
• Extracted from a pure stain of Rhizomucor Miehei. Our product has zero animal products involved.
• Dosage is 6-8 cc for every 100 liters of milk and can make up to 2,400 pounds of cheese
• Dedicated customer service available for assistance and inquiries.

Microbial Liquid Rennet is used in the coagulation of the milk for the manufacture of all types of fresh cheeses in a factory or at home. Non-GMO and vegetarian Rennet. Liquid strength 660 IMCU/ml. Up to 2,400 pounds of cheese. Cuajo liquido

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