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Vintage 1976 French edition of La Cuisine du Marché by legendary chef Paul Bocuse, published by Flammarion and printed in France. This substantial hardcover features traditional recipes and beautiful period food photography by J.-P. Chatelin and P. Ginet. Written entirely in French, it remains a cornerstone of culinary history, perfect for collectors of vintage cookbooks and Paul Bocuse memorabilia. The book is bound in a vibrant orange cloth and includes an extensive menu of classic dishes from salmon and duck to traditional French desserts and wine selections.
Details:
• Author: Paul Bocuse
• Publisher: Flammarion
• Publication Date: 1976
• Language: French
• Format: Hardcover (Orange Cloth)
• ISBN: 2-08-200039-7
• Illustrations: Color Photography
• Note: No dust jacket included
