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RARE 1ST EDITION 1897 Der Saucier - Friedrich Hampel Austro-Hungarian Court Chef:
$150.00
The product is a rare 1897 first edition book titled "Der Saucier" by Friedrich Hampel, which is written in Hungarian. This book is considered an important piece for collectors of antiquarian and culinary literature, as it offers a unique insight into the culinary practices of the Austro-Hungarian court. With its historical significance and special attributes, this book is sure to be a prized addition to any collection focusing on culinary arts and rare editions.
