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Recipes From the Heart of the Smokies, published in 1991 by Dollywood, Dolly Parton\'s theme park in Pigeon Forge, Tennessee.
A special edition, spiral bound cookbook with color photos throughout. The recipes come from Smoky Mountain locals and cover the traditional home cooking of the region, the kind of food Dolly grew up on in the East Tennessee foothills.
A true piece of Dollywood history for any Dolly fan, cookbook collector, or Smoky Mountain kitchen.
