Rare Ikeda Yoshikazu Honyaki Yanagiba 池田美和 Blue Steel mirror Hamon Ebony Nenohi For Sale

“Please read the item description carefully before placing a offer. By offerding, you acknowledge that you understand and agree to the terms. As this is an sale, returns will not be accepted. Thank you for your understanding.” Rare! Ikeda Yoshikazu 池田美和 Sakai Traditional Japanese Yanagiba Knife – 305mmThank you for viewing this listing.This is a traditional Sakai-made Japanese Yanagiba knife bearing the engraving “Shōtarō” (祥太郎作). It comes with the official Sakai Traditional Craft certification seal, which allows each knife to be traced back to the craftsmen involved in its production.Specifications* Blade Length: 305 mm (from tip to machi)
* Blade Height: 35.5 mm
* Blade Thickness: Tapers from approximately 4 mm at the heel to 2 mm near the tip
* Handle: Octagonal Yellow Sandalwood Handle with White Water Buffalo Horn Ferrule
* Engraving: “祥太郎作” (Shōtarō)Authentic Sakai Traditional CraftsmanshipThis knife carries the official certification seal of Sakai Traditional Craft Products. Each certified knife is assigned an individual number, allowing the craftsmen responsible for its creation to be identified.The blade was forged and heat-treated by Mikazu Ikeda, a recognized Traditional Craftsman of Sakai.The sharpening and final edge work were completed by Shōtarō Nomura, also a certified Traditional Craftsman.About the CraftsmenYoshikazu Ikeda (Traditional Craftsman)Yoshikazu Ikeda is highly respected for his expertise in traditional hon-yaki knife making and is regarded as one of Sakai’s distinguished craftsmen.Shōtarō Nomura (Traditional Craftsman)* Began his career in 1962
* Certified as a Traditional Craftsman in 1988
* Awarded the Order of the Sacred Treasure, Silver Rays in 2009Nomura trained under the renowned craftsman Mr. Ino, who emphasized quality above quantity.While many craftsmen focused on producing large numbers of knives, his mentor taught him:“Even if you make only one knife, make it a truly exceptional one.”Nomura has remained faithful to this philosophy throughout his career.Exceptional SharpeningNomura’s sharpening work is highly regarded among professionals.Where many craftsmen may complete three sharpening stages, he often performs four to five stages to achieve superior refinement.The result is not only a knife with beautiful appearance, but one whose cutting performance becomes increasingly appreciated through use.Craftsmen with more than 50 years of experience producing high-grade kitchen knives are becoming increasingly rare in Sakai, and many younger craftsmen continue to seek opportunities to learn from his techniques.⸻This knife represents the collaborative work of two highly respected Sakai Traditional Craftsmen and embodies the spirit of traditional Japanese blade making.A wonderful piece for professional sushi chefs, collectors, and enthusiasts seeking authentic Sakai craftsmanship.Please Note Before Purchasing:Item is sold as-is.There may be scratches, scuffs, stains, or other signs of wear on the item. Please refer to the photos for its condition.