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The product is a vintage cookbook from the Sioux Falls, South Dakota Catholic Church Cathedral in 1968. It features recipes for midwestern, upper midwest, and farm/ranch fare, with a mix of Scandinavian, German, Czech, and other ethnic cuisines. The cookbook includes a variety of dishes for holidays, potlucks, and special occasions, along with traditional desserts and baked goods. With a first edition publication in the 1980s, this illustrated, spiral-bound cookbook offers a glimpse into the culinary traditions of the region.
Box 15