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The Cooking of the Eastern Mediterranean 1994 1st Ed HC Paula Wolfert New:
$39.99
The Cooking of the Eastern Mediterranean (1994 First Edition)
- A landmark cookbook by renowned Mediterranean food authority Paula Wolfert.
- This 1994 hardcover first edition.
- Featuring 215 authentic recipes, this book blends culinary scholarship with practical home cooking.
- It is widely regarded as one of the most influential Mediterranean cookbooks of its time.
- 528 pages
- New and in original packaging. No defects. Unread. Stored carefully.
