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The Food Lab Better Home Cooking J Kenji Lopez Alt Hardcover ISBN 9780393081084:
$25.00
This edition focuses on home cooking and the application of science to cooking techniques.
This listing is for the hardcover edition identified by ISBN-13 9780393081084.
Key Features
- Author: J. Kenji López-Alt
- Hardcover format
- Cooking and food reference book
- ISBN-13: 9780393081084
Package Includes
- 1 × The Food Lab: Better Home Cooking Through Science hardcover book
