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The Handbook of Food and Anthropology:
$7.99
Description The Handbook of Food and Anthropology, edited by Jakob A. Klein and James L. Watson, Bloomsbury Academic Paperback A field-defining survey of food anthropology, with 20 original essays by leading scholars. It covers identity, commensality, locality, migration, ethical consumption, artisanal foods, food insecurity, nutrition, food safety, and the anthropology of cooking. This paperback edition adds a new afterword by Cristina Grasseni. Named a Choice Outstanding Academic Title of the Year for 2017. Details - Title: The Handbook of Food and Anthropology
- Editors: Jakob A. Klein and James L. Watson
- Publisher: Bloomsbury Academic
- Format: Paperback
- Edition: Paperback edition with new afterword by Cristina Grasseni
- Subject: Anthropology, food studies, sociology, culture, ethnography
- Language: English
- Condition: Used, good. Cover shows light scuffing and edge wear, and there\'s an inventory sticker on the back (see photos).
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