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High Temp Cheddar Cheese Description
High Temp Cheddar Cheese is made specifically to withstand smoking and grilling temperatures up to 400°F. High temperature cheese is specially made so that it will not melt when cooked under normal smokehouse temperatures. High Temp Cheese gives a creamy flavor to your sausage products. The 1/4″ dice is a perfect size for all types of sausages from big bologna to snack sticks and burger patties. Our high temp cheddar cheese is ideal for summer sausage , cheese franks or brats. For best results, we recommend using 5-10% cheese to ground meat or 0.5 to 1 lb cheese per 10 lbs. of meat.
Keep refrigerated. Freezing not recommended.
Melting point of cheese is 400°F in sausage. Use 1 lb. of cheese per 10-12 lbs. of meat
Allergens: Milk Available weights: 1 lb, 5 lbs, 20 lbs.
Features:
- High-temperature cheese made to withstand smoking and grilling temperatures up to 400°F
- Maintains cubed shape under normal smokehouse temperatures
- 1/4 inch dice works well for sausage, snack sticks, burger patties, cheese franks, and brats
- Recommended usage: 5-10% cheese to ground meat, or 0.5 to 1 lb cheese per 10 lbs of meat
- Available weights: 1 lb, 5 lbs, 20 lbs
- Allergens: Milk
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![The Sausage Maker High Temp Cheddar Cheese 1/4\](img-large/files/1/0685/The-Sausage-Maker-High-Temp-Cheddar-Cheese-1-4-Dic.jpg "The Sausage Maker High Temp Cheddar Cheese 1/4\")
