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The Sioux Chef\'s Indigenous Kitchen HARDCOVER – 2017:
$19.60
"The Sioux Chef's Indigenous Kitchen" by Sean Sherman is a hardcover book published by the University of Minnesota Press in 2017. The book, with a total of 256 pages, features illustrations and covers various topics related to Native American cuisine and culture. As an individual chef and restaurant owner, Sherman shares his knowledge and experience in the genre of cooking and ethnic studies, making it a valuable resource for those interested in exploring the rich culinary heritage of indigenous communities. This book is a must-have for those passionate about preserving and celebrating traditional Native American cooking practices.