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The Wok: Recipes and Techniques (J. Kenji Lopez-Alt) Hardcover Cook Book 1st Ed:
$23.00
\"The Wok: Recipes and Techniques\" by J. Kenji Lopez-Alt is a first edition hardcover cookbook published by Norton & Company, Incorporated, w. w. The book features 656 pages of English language recipes and techniques, focusing on Chinese cooking in a wok. It is a comprehensive guide for cooking enthusiasts, with the author\'s expertise and illustrations making it a valuable resource for anyone looking to expand their culinary skills.
