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Thoughts for Buffets (Vintage 1958 Cookbook) Hardcover W/DJ:
$10.00
\"Thoughts for Buffets\" is a vintage 1958 cookbook by Houghton Mifflin, offering basic and general cooking tips with a focus on buffets. This hardcover book, with an illustrated cover, is a collectible item originating from the United States. The English-language cookbook provides readers with a glimpse into the cooking practices of the past, making it a valuable addition to any cookbook collection for those interested in vintage culinary techniques and buffet-style meals.
