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Vintage 1955 Good Housekeeping Cook Book, edited by Dorothy B. Marsh, Director of Foods and Cookery at the Good Housekeeping Institute.
Third printing, August 1955.
Features a black hardcover with charming red and cream mid-century illustrations and distinctive red-tinted page edges.
A wonderful vintage cookbook featuring classic American recipes and beautiful period food photography.
Condition: Pre-owned vintage condition. Visible rubbing, scuffing and wear along the cover edges, corners and spine. Some discoloration consistent with age. Please review photographs carefully.
