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Vintage Ladies' Home Journal Cookbook: Best and Basic Recipes, edited by Carol Truax. This New Edition was published by Doubleday with a 1963 copyright and is a substantial mid-century hardcover cookbook packed with classic recipes and cooking instruction.
The book contains more than 2,500 recipes and covers everything from everyday family cooking to entertaining. Sections include appetizers, soups, fish and seafood, meats, poultry, game, vegetables, breads, desserts and more. It also includes menus, table settings, entertaining guidance and colorful vintage food photography.
Condition: Good vintage condition overall. Original dust jacket is present and shows considerable age-related wear, including edge and corner wear, chipping, small tears, discoloration and spotting/staining. Hardcover and interior show normal age wear. Please review all photos for exact condition.
A great addition to a vintage cookbook collection or retro kitchen library.
