Williams Sonoma Staub Enameled Cast Iron Pumpkin Cocotte, 3.5-Qt For Sale

Celebrate the fall harvest with a collectible kitchen-to-table cocotte in the natural shape of a pumpkin. Cast iron\'s unparalleled ability to retain heat makes this piece a great choice for slow-cooking the season\'s signature soups, stews, pot roasts and braises. As practical as it is beautiful, the cocotte features Staub\'s innovative enamel coating for superior performance, style and durability.

• Sculptural base and lid replicate pumpkin shape, complete with \"stem\" handle crafted of solid brass.
• Color selections feature multicoat enameling for a glossy, vibrantly colored \"majolique\" exterior finish that resembles fine ceramics; Matte Black selection features low-gloss matte enameled finish.
• Enamel coating resists rust, chipping and cracking and requires no additional seasoning.
• Black matte interior enamel contains traces of quartz to provide additional heat retention and textured surface that improves browning.
• Extra-heavy lid seals in moisture for tender, flavorful results.
• Ideal for use on all cooktops, including induction.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

• 9 1/2\" diam., 4\" high (6\" high with lid).
• 3 1/2-qt. cap.
• 10 lb. 12 oz.
• Made in France.

• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 500°F.
• For best results use low to medium heat.
• When using high heat, bring pans slowly to high temperature.
• Safe for use with metal utensils; wood, silicone or plastic utensils recommended to help protect enamel and maintain its appearance over time.
• Enamel may chip or crack if banged against a hard surface.
• Handles and knobs can become very hot. Always use potholder or glove when handling.

• Allow to cool before washing.
• Dishwasher safe.
• Stubborn stains can be removed by soaking pot for a few minutes in hot, soapy water.
• Completely dry pan before storing.
• Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.