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1.9CF BVV Neocision Lab Certified Vacuum Oven and V4D 4CFM 2 Stage Pump KitProduct DescriptionOur vacuum ovens are purpose-built to perform degassing / purging of light hydrocarbon solvents. Using the technique of cold boiling, the oven applies a gentle heat under reduced pressure conditions to expedite solvent degassing while simultaneously preserving color, aroma, and overall solute quality. We\'ve applied our extensive vacuum expertise and industry experience to produce a series of ovens designed exactly for your needs: low consumption, high-throughput, and reliable operation. At BVV we make every effort to provide oven performance capabilities in a standardized format. We\'re not interested in juking our stats to make a sale. Instead, our goal is to provide quality, transparent production capabilities that meet the demands of our professional customers.Oven capacity requirements vary widely by the producer. We wanted to create a method to assist in determining the best oven match for your operation, based on a few of the parameters of your extraction and of your desired purge. We based this formula on an expected extraction yield of 25%, with an extract-density of 1 g/in2. Using the following variables, this formula is designed to provide an estimate of your required shelving capacity:Temperature Stability: ±1.0°Temperature Range: Room Temp+18°F to 212°FTemperature Uniformity: within 5% of the temperature setpoint.Heat-Up Time: 45 minutes to preheat. Optimal saturation reached in 120 minutes, over 30 minutes faster than competitors.Ultimate Vacuum: <500 µmHg / mTorr / micronTime to Vacuum: 4 minutes to 29\"Hg.Vacuum Hold: guaranteed to lose less than 1\"Hg (25.4 torr) in 24 hours.Size = Extraction Batch Size (lbs)Number = Runs per 24h PeriodPurge = Your desired purging duration (hours)Area Required (ft2) = [(Size) * (Number) * (Purge+1)] / 122Area Required (in2) = (Size) * (Number) * (Purge+1) * 1.18Product Description
Our vacuum ovens are purpose-built to perform degassing / purging of light hydrocarbon solvents. Using the technique of cold boiling, the oven applies a gentle heat under reduced pressure conditions to expedite solvent degassing while simultaneously preserving color, aroma, and overall solute quality. We\'ve applied our extensive vacuum expertise and industry experience to produce a series of ovens designed exactly for your needs: low consumption, high-throughput, and reliable operation. At BVV we make every effort to provide oven performance capabilities in a standardized format. We\'re not interested in juking our stats to make a sale. Instead, our goal is to provide quality, transparent production capabilities that meet the demands of our professional customers.
Oven capacity requirements vary widely by the producer. We wanted to create a method to assist in determining the best oven match for your operation, based on a few of the parameters of your extraction and of your desired purge. We based this formula on an expected extraction yield of 25%, with an extract-density of 1 g/in2. Using the following variables, this formula is designed to provide an estimate of your required shelving capacity:Temperature Stability: ±1.0°
Temperature Range: Room Temp+18°F to 212°F
Temperature Uniformity: within 5% of the temperature setpoint.
Heat-Up Time: 45 minutes to preheat. Optimal saturation reached in 120 minutes, over 30 minutes faster than competitors.
Ultimate Vacuum: <500 µmHg / mTorr / micron
Time to Vacuum: 4 minutes to 29\"Hg.
Vacuum Hold: guaranteed to lose less than 1\"Hg (25.4 torr) in 24 hours.
Size = Extraction Batch Size (lbs)
Number = Runs per 24h Period
Purge = Your desired purging duration (hours)
Area Required (ft2) = [(Size) * (Number) * (Purge+1)] / 122
Area Required (in2) = (Size) * (Number) * (Purge+1) * 1.18 integration by
