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The "1908 Recipes for the Preserving of Fruit, Vegetables, and Meat" vintage cookbook by Chas Salter provides a comprehensive collection of recipes from the early 1900s for preserving various food items. This paperback cookbook offers a unique glimpse into the culinary practices of the era, focusing on the preservation methods for fruits, vegetables, and meats. Written in English, this cookbook is a valuable resource for anyone interested in historical cooking techniques and traditional food preservation methods.
MODERN REPRINT OF ORIGANAL All books have been cleaned and restored. But Due to its age, it may contain imperfections. Please see pictures forquality. Contact me with any questions or concerns. 125pages 5.5 x 8.5" Comb Bound with Cardstock Covers
