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This vintage cookbook, published in 1909 by Rigby, is a valuable resource for those interested in ice cream, candy, and soda recipes from the 1900s. With 191 pages filled with sweet treats and refreshing beverage formulas, this paperback book offers a glimpse into the culinary practices of the era. Written in English and focusing on the art of making candies, sodas, and ice creams, this cookbook is a must-have for collectors and enthusiasts of vintage cooking techniques.
MODERN REPRINT OF ORIGANAL All books have been cleaned and restored. But Due to its age, it may contain imperfections. Please see pictures forquality. Contact me with any questions or concerns. 191pages 5.5 x 8.5\" Comb Bound with Cardstock Covers
