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This is a large-format vintage cookbook and culinary travel book built around famous restaurants and dishes from France, Italy, Holland, Scandinavia, England, Spain, Mexico, and the United States.This copy has the padded copper-colored leatherette hardcover, bright gilt decoration, attached ribbon marker, tinted page edges, illustrated endpapers, photographs, drawings, and reproduced restaurant/menu material.Condition is exceptionally clean for a 1970s copy. After surface dust was cleaned away, no material damage was observed in the supplied photo set. The padded cover and gilt are beautiful shiny and bright with a long copper collored ribbon to save your spot to your favorite recipe,Theres many illustrated pages full of culinary delights from around the world- the pages are clean with no damage, loose pages, or binding damageISBN: 0-448-11867-X
488 pages
Printed in the United StatesA strong copy for a Vincent Price collector, vintage cookbook collector, or anyone interested in mid-century dining history and international fine dining.
