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Bring the authentic flavor of the Caribbean to your garden with these Caribean Ají Cachucha Pepper Seeds. Ají Cachucha is a traditional Caribbean sweet pepper known for its distinctive aroma, mild flavor, and important role in many Latin American and Caribbean recipes.
Although the fruits may resemble hot peppers, Ají Cachucha is naturally sweet and mild, with little to no heat. It is especially popular for adding flavor and aroma to sofrito, sauces, soups, stews, rice dishes, and other traditional recipes.
Ají Dulce peppers generally require approximately 90–120 days after transplanting to reach maturity, depending on growing conditions.
Fruits are typically small, approximately 1.5–2.5 inches long, and may develop red, orange, or other mature coloration depending on the plant and growing conditions.
Ají Cachucha is an excellent choice for home gardeners, cooks, and anyone who enjoys authentic Caribbean flavors. Use fresh peppers in sofrito, rice dishes, soups, stews, sauces, marinades, and other traditional recipes.
🌱 Grow your own caribean Ají Cachucha and enjoy the unique aroma and flavor of this beloved Caribbean pepper!
Important: Growing results, germination rate, fruit size, color, and harvest time may vary depending on climate, soil, temperature, watering, and growing conditions.
