All-Clad Simply Strain Stainless-Steel Multipot 8-Qt. For Sale

Our durable multipot combines the versatility of a stockpot with a perforated insert. Crafted of 90% recycled stainless steel, the two-piece set is ideal for cooking pasta, blanching vegetables, steaming shellfish and boiling potatoes. You can also use the stockpot on its own to make soup, stock and stew.

• Set includes stockpot and insert.
• Perforated design of insert allows for faster straining, steaming and boiling.
• Extra-wide cast handles on both pot and insert provide firm, secure grip.
• Tight-fitting lid helps lock in heat and moisture.
• Insert includes more holes on bottom, allowing for easy lift straining.
• Large holes prevent water splattering and create safer pouring.
• Crafted of 90% recycled stainless steel.
• Ideal for use on all cooktops, including induction.
• Oven safe to 600°F.

• Overall: 11" diam., 9 1/4" high; 8 lb. 6 oz.
• Stockpot: 11" diam., 5 1/2" high (7" high with lid); 8-qt. cap.
• Insert: 11" diam., 7 1/4" high (8 1/2" high with lid).

• Ideal for use on all cooktops, including induction.
• Oven safe to 600°F.
• Handles get hot – always use oven mitts or grilling gloves when handling.
• Do not use on grill, in broiler, air fryer, microwave or freezer.

• Hand-wash.