All-Clad Simply Strain Stainless-Steel Multipot, Size 12 QT, 16 QT For Sale

Our durable multipot combines the versatility of a stockpot with a perforated insert. Crafted of 90% recycled stainless steel, the two-piece set is ideal for cooking pasta, blanching vegetables, steaming shellfish and boiling potatoes. You can also use the stockpot on its own to make soup, stock and stew.

• Set includes stockpot and insert.
• Perforated design of insert allows for faster straining, steaming and boiling.
• Extra-wide cast handles on both pot and insert provide firm, secure grip.
• Tight-fitting lid helps lock in heat and moisture.
• Insert includes more holes on bottom, allowing for easy lift straining.
• Large holes prevent water splattering and create safer pouring.
• Crafted of 90% recycled stainless steel.
• Ideal for use on all cooktops, including induction.
• Oven safe to 600°F.
• 12-Qt. Multipot
  • Overall: 11\" diam., 12\" high; 9 lb. 13 oz.
  • Stockpot: 11\" diam., 8 1/4\" high (9 1/2\" high with lid); 12-qt. cap.
  • Insert: 11\" diam., 9 3/4\" high (11\" high with lid).
  16-Qt. Multipot
  • Overall: 11 1/2\" diam., 13 1/2\" high; 11 lb. 3 oz.
  • Stockpot: 11 1/2\" diam., 10\" high (11\" high with lid); 16-qt. cap.
  • Insert: 11 1/2\" diam., 11 1/2\" high (12 3/4\" high with lid).
  • Use
    • Ideal for use on all cooktops, including induction.
    • Oven safe to 600°F.
    • Handles get hot – always use oven mitts or grilling gloves when handling.
    • Do not use on grill, in broiler, air fryer, microwave or freezer.
    Care
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