American Wild Hackleback Caviar – Mississippi River Sturgeon For Sale

American Wild Hackleback Caviar – Mississippi River SturgeonAmerican Wild Hackleback Caviar Harvested from wild sturgeon native to the Mississippi and Missouri River systems, American Hackleback caviar offers small, firm, jet-black pearls with a classic sturgeon flavor profile. Sourced from the Shovelnose (Hackleback) Sturgeon, this roe is prized for its balance, texture, and unmistakable American character. Despite its small pearl size, Hackleback delivers impressive depth rich, buttery notes with subtle sweetness and a clean, mineral finish. Its refined appearance and lively mouthfeel have earned it a reputation among chefs and gourmands as one of the most approachable and enjoyable wild caviars available today. Caviar Details Common Name: Hackleback / Shovelnose Sturgeon Latin Name: Scaphirhynchus platorynchus Status: Wild Origin: Tennessee & Mississippi, United States Color: Jet black Roe Size: Small Salt Level: Malossol (3.5%) Flavor & Texture Flavor Profile: Buttery with sweet, nutty undertones Texture: Petite, firm pearls with a gentle pop on the palate Finish: Clean, lightly briny, and well-balanced Hackleback caviar offers bold flavor concentration without overwhelming salinity, making it ideal for both first-time caviar enjoyers and experienced connoisseurs. Species & Sustainability The Shovelnose sturgeon is a resilient North American species that matures in 7–10 years, allowing for responsible, sustainable wild harvesting. Native to dynamic river systems, this species supports domestic caviar production while maintaining high roe quality and environmental balance. Serving Suggestions Serve chilled, not frozen. Remove from refrigeration 10–15 minutes before serving Use non-metallic spoons (mother-of-pearl, bone, or plastic) Ideal accompaniments: Unsalted blinis or toast points Crème fraîche or light sour cream Champagne, vodka, or crisp white wines Tip: Skip heavy garnishes. Modern malossol caviar is lightly salted and best enjoyed on its own to appreciate its natural flavor. Packaging & Storage Packaging: Vacuum-sealed metal tins with food-grade varnish Shelf Life (Unopened): Up to 3 weeks refrigerated After Opening: Consume within 3 days Storage: Keep refrigerated at 33–40°F (0–4°C) Do Not Freeze Shipping & Delivery Nationwide overnight shipping with insulated packaging and ice Hand delivery available in select locations In-store pickup available where applicable Allergy & Safety Information Contains fish (sturgeon). Consuming raw or unpasteurized seafood may increase the risk of foodborne illness, especially for individuals with certain medical conditions.American Wild Hackleback Caviar

Harvested from wild sturgeon native to the Mississippi and Missouri River systems, American Hackleback caviar offers small, firm, jet-black pearls with a classic sturgeon flavor profile. Sourced from the Shovelnose (Hackleback) Sturgeon, this roe is prized for its balance, texture, and unmistakable American character.

Despite its small pearl size, Hackleback delivers impressive depth rich, buttery notes with subtle sweetness and a clean, mineral finish. Its refined appearance and lively mouthfeel have earned it a reputation among chefs and gourmands as one of the most approachable and enjoyable wild caviars available today.

Caviar Details

• Common Name: Hackleback / Shovelnose Sturgeon

• Latin Name: Scaphirhynchus platorynchus

• Status: Wild

• Origin: Tennessee & Mississippi, United States

• Color: Jet black

• Roe Size: Small

• Salt Level: Malossol (3.5%)

Flavor & Texture

• Flavor Profile: Buttery with sweet, nutty undertones

• Texture: Petite, firm pearls with a gentle pop on the palate

• Finish: Clean, lightly briny, and well-balanced

Hackleback caviar offers bold flavor concentration without overwhelming salinity, making it ideal for both first-time caviar enjoyers and experienced connoisseurs.

Species & Sustainability

The Shovelnose sturgeon is a resilient North American species that matures in 7–10 years, allowing for responsible, sustainable wild harvesting. Native to dynamic river systems, this species supports domestic caviar production while maintaining high roe quality and environmental balance.

Serving Suggestions

Serve chilled, not frozen.

• Remove from refrigeration 10–15 minutes before serving

• Use non-metallic spoons (mother-of-pearl, bone, or plastic)

• Ideal accompaniments:

  • Unsalted blinis or toast points

  • Crème fraîche or light sour cream

  • Champagne, vodka, or crisp white wines

Tip: Skip heavy garnishes. Modern malossol caviar is lightly salted and best enjoyed on its own to appreciate its natural flavor.

Packaging & Storage

• Packaging: Vacuum-sealed metal tins with food-grade varnish

• Shelf Life (Unopened): Up to 3 weeks refrigerated

• After Opening: Consume within 3 days

• Storage: Keep refrigerated at 33–40°F (0–4°C)

• Do Not Freeze

Shipping & Delivery

• Nationwide overnight shipping with insulated packaging and ice

• Hand delivery available in select locations

• In-store pickup available where applicable

Allergy & Safety Information

Contains fish (sturgeon).
Consuming raw or unpasteurized seafood may increase the risk of foodborne illness, especially for individuals with certain medical conditions.

integration by