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Bayou Cuisine Its Tradition and Transition Cookbook Mississippi Delta 1972:
$16.00
Bayou Cuisine: Its Tradition and Transition is a classic Southern community cookbook published by St. Stephen's Episcopal Church in Indianola, Mississippi. This 1972 fourth printing features a plastic comb binding and a protective clear cover, showcasing a beautiful Delta landscape on the front and back. Inside, you'll find a wealth of authentic regional recipes proofread and evaluated by the Delta cooks themselves, reflecting the rich culinary heritage of the Mississippi Delta. The book includes historical narratives and photography by Mr. and Mrs. Bern Keating, making it both a practical kitchen resource and a piece of local history.
Measurements:
• Height: 9"
• Width: 7"
• Thickness: 1.25"
