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Food, Lodging & Transportation / Restaurants, Industries / Hospitality, Travel & Tourism, Methods / Professional
Chapter 1: The Bakery. Chapter 2: The Pastry Shop. Chapter 3: The Savory Kitchen. Chapter 4: Beverages. Chapter 5: The Retail Shelf. Glossary. Bibliography. Resource List. Index.
SynopsisThis gorgeous, incredibly rich professional volume is full of expert guidance and master recipes for the launch and management of the Modern Cafe. With more than 150 full color photos and more than 250 recipes, this magnificent title will instruct and inspire, from hiring staff to getting the right equipment, from breakfast croissants to artisanal lunch sandwiches to truffles to go, from decor to sanitation, this book addresses every aspect of managing the casual, upscale modern cafe.
