Brod & Taylor Baking Shell for Crispy, Evenly Baked Pie & Tart Crusts *NEW* For Sale

The Brod & Taylor Baking Shell is a dome-shaped baking tray made of anodized aluminum, measuring 5.5 inches in height, 12.5 inches in length, and 8 inches in width. It features a non-stick surface coating, making it ideal for creating crispy and evenly baked pie and tart crusts. This new baking shell from Brod & Taylor is designed to provide excellent performance and results for all your baking needs.
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Brod & Taylor Baking Shell – Crispy, Bakery-Style Bread Crusts
Create beautifully crispy, crackly bread crusts at home with the Brod & Taylor Baking Shell. Designed to create the ideal steaming environment for artisan-style bread, this lightweight baking shell helps you achieve bakery-quality results without the need for a heavy Dutch oven or cast-iron pan.
Key Features & Benefits

• Creates a Steamy Baking Environment – The domed shell traps steam around the dough during baking, helping produce a beautifully crisp, crackly crust.
• Bakery-Style Results at Home – Designed to help home bakers achieve professional-quality bread with a golden, crispy exterior.
• Lightweight Alternative to Dutch Ovens – Weighing only about 1 lb, the Baking Shell is much easier to handle than heavy cast-iron cookware.
• No Preheating Required – The lightweight aluminum shell heats quickly, making it convenient for everyday bread baking.
• Versatile Placement – Simply place the shell over your dough on a baking steel, baking stone, or sheet pan.
• Anodized Aluminum Construction – Made from durable anodized aluminum for lightweight performance and efficient heat response.
• Pre-Seasoned Surface – Pre-seasoned with flaxseed Shell: 12 ½\" L × 8\" W × 5 ½\" H
• With Handle: 14\" L × 8\" W × 5 ½\" H
• Weight: Approximately 1 lb

How It Works
Simply place your shaped bread dough on a baking steel, stone, or sheet pan and cover it with the Baking Shell. The domed design helps retain steam released from the dough as it bakes. This creates a moist environment around the bread during the early stage of baking, helping develop the crisp, crackly crust associated with artisan bakery bread.
The lightweight design also makes it easier to lift, place, and remove compared with traditional Dutch ovens or cast-iron baking vessels.
Care Instructions
The Baking Shell can be cleaned with hot water, mild soap, and a soft sponge when needed.
For best care:

• 
  
• Avoid abrasive cleaners.
• Avoid abrasive scrubbers.
• Handle carefully to maintain the finish.

About Brod & Taylor
Brod & Taylor was founded in 2010 with a focus on creating innovative tools that help home bakers achieve better results. The company began with its folding bread proofer and has continued developing practical baking products designed to make professional-quality techniques more accessible to home bakers.
The Brod & Taylor Baking Shell reflects this approach by providing an easy, lightweight way to create a steam-rich baking environment for artisan bread.
What\'s Included
1 × Brod & Taylor Baking Shell
A practical choice for home bakers who want crispy, crackly artisan bread crusts without the weight and bulk of traditional cast-iron cookware.