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WE DO NOT USE STOCK PHOTOS. These are actual photos of the book that you will receive.
1. This book is in good condition per the photos. This book has:
- cover and cover corner wear
- staining, chipping, cracking, denting, tears, and wrinkles to the dust jacket
- tanning, staining, discoloration, foxing, and wear to the pages
- shelf wear
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Discover the art of Chinese cuisine with this vintage 'Chinese Cookbook' by Charmaine Solomon, a classic guide first published in 1973 and reprinted in 1976 by The Tradewinds Group. This hardcover edition features an array of authentic Chinese recipes, simplified for the Western kitchen, using readily obtainable ingredients. From basic stocks to elaborate dishes like Sweet and Sour Pork, Stir-fried Prawns, and Barbecued Pork, this cookbook offers comprehensive instructions for both novice and experienced cooks. Illustrated throughout with photographs by Reg Morrison and including a detailed index and glossary, it's a perfect addition for collectors of vintage cookbooks or anyone looking to explore traditional Chinese cooking.
