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Hand Forged Copper Damascus Steel 7\" Chef Knife – 12\" Full Tang Kitchen Knife with Wood & Resin Handle
Product Description
This handcrafted Copper Damascus Steel Chef Knife combines traditional forging craftsmanship with a distinctive modern design. Featuring a 7-inch forged Damascus steel blade with copper layers, the blade displays an eye-catching flowing pattern accented by copper-colored lines running throughout the steel.
The wide chef-style blade profile provides a versatile shape suitable for everyday kitchen food preparation, including slicing, chopping, dicing, mincing, and preparing meat, vegetables, fruits, and herbs.
The knife is finished with a 5-inch ergonomic wood and resin handle. Natural wood grain combined with the decorative resin accent gives each piece an artisan appearance, while the contoured handle provides a comfortable and secure grip.
With an approximately 12-inch overall length, this is a substantial handcrafted chef knife suitable for home kitchens, professional culinary environments, knife collections, and gifting.
Specifications
- Knife Type: Chef / Kitchen Knife
- Blade Material: Forged Copper Damascus Steel
- Blade Length: 7 inches
- Handle Length: 5 inches
- Overall Length: Approximately 12 inches
- Handle Material: Natural Wood & Resin
- Blade Style: Wide Chef Blade
- Blade Pattern: Layered Damascus with Copper Accents
- Construction: Full Tang
- Edge: Plain Edge
- Handmade: Yes
- Sheath: Not Included
Key Features
Forged Copper Damascus Blade: Distinctive layered steel construction creates flowing Damascus patterns complemented by visible copper-colored layers.
7-Inch Chef Blade: A versatile size for general kitchen preparation and everyday culinary work.
Wood & Resin Handle: Combines polished natural wood with decorative resin for a premium handcrafted appearance.
Ergonomic Profile: The sculpted handle is shaped for comfortable handling and controlled kitchen use.
Unique Artisan Character: Because of the natural wood and forged patterning, minor variations between individual knives are expected and contribute to their handmade character.
Recommended Listing Note
Care Instructions: Hand wash and dry immediately after use. Do not place in a dishwasher. Keep the blade clean and dry, and periodically apply food-safe mineral oil when appropriate to help maintain carbon/Damascus steel.
