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Ergo Chef Prodigy Series 12-Inch Cimeter - Curved Blade - Breaking Knife - Butcher\'s Meat Knife
Features:
- The 12\" Cimeter by Ergo Chef is the perfect choice when butchering large pieces of meat and also work well for slicing meats, roasts, turkeys and much more
- Blade has full tang inside the handle for balance and durability; Ergonomic handle for superb grip and control
- Blade is stamped from cold-rolled steel and has a razor sharp 18 Degree edge for perfect slices
- Handle is textured, slip resistant, and ergonomically designed for superb grip and control
- Hand washing recommended.
Ergo Chef’s 12” Cimeter knife is the perfect choice when butchering large pieces of meat. This knife makes it easy to safely divide meat into smaller, manageable portions. Featuring a high carbon stainless steel 18 degree razor sharp blade. This cimeter efficiently trims meat easily producing a better yield. With a slightly curved blade and a knife tip that raises above the level of the handle, the cimeter provides a larger range of motion when slicing. Ergo Chef’s Cimeter high carbon stainless steel blade is hand finished by skilled craftsmen. A special heat treating/ tempering process is used to produce long lasting edge life. Ergo Chef Prodigy series handles are ergonomically designed to minimize wrist tension and are non-slip. They provide a natural fit in your hand. Perfect weight and comfortable to use. A comfort-grip textured handle with finger guard is a great feature since the handle can get greasy, wet, and or both. This Cimeter is up to the tasks in your kitchen, Great for raw and cooked meats. Knife Weight: 10oz - Blade Thickness: .090″ - Blade Length: 12“ - Blade Height: 1.6“ - Handle Length: 5.9“ - Handle Width: .925″ -Handle Height at Belly: 1.4″ - OAL: 17.9“
Special Features
Durable High Carbon Stainless Steel
Prodigy Series 12\" Cimeter Blade is made of one solid piece solid High Carbon Stainless Steel (5Cr15MoV) with curved shaped blade edge. This knife breaks down large pieces of meat while being able to trim close to the bone with great maneuverability. Precision sharpened 18 degree cutting edge and precisely heat treated 56-57 HRC for long edge life, durability and easy blade maintenance.
Ergonomic Non-Slip Handle
The Prodigy Series 12\" Cimeter\'s has an Ergonomic designed handle made from TPR / Santoprene for a non-slip grip and seamless bond to the inside tang. Special designed contoured handle promotes a natural grip allowing you to maneuver easily while you work.
Prodigy Series 12\" Cimeter
This knife makes it easy to safely divide meat into smaller, manageable portions. Featuring a high carbon stainless steel 18 degree razor sharp blade. This cimeter efficiently trims meat easily producing a better yield. With a slightly curved blade and a knife tip that raises above the level of the handle, the cimeter provides a larger range of motion when slicing
Knife Weight: 10oz - Blade Thickness: .090″ - Blade Length: 12“ - Blade Height: 1.6“ - Handle Length: 5.9“ - Handle Width: .925″ -Handle Height at Belly: 1.4″ - OAL: 17.9“
Additional Prodigy Series Cutlery to Choose From
Prodigy Series 12\" SlicerProdigy Series 8\" Chef\'s KnifeProdigy Series 7\" Meat CleaverProdigy Series 6\" Boning / Utility KnifeProdigy Series 4\" Paring knifeProdigy Series 10\" Chef\'s Knife
