Global G5 7\" Vegetable Knife \" Cromova 18 Stainless Steel | New in Box For Sale

Global G5 7\" Vegetable Knife Details Global G5 7\" Vegetable Knife (FREE SHIPPING)

The Global G5 7\" Vegetable Knife is a masterclass in modern Japanese cutlery design. Tailored specifically for produce preparation, this flat-edged instrument functions similarly to a traditional Usuba, offering exceptional clearance and clean cuts across dense root vegetables, leafy greens, and delicate fruits alike.

Key Specifications & Material Engineering

• Blade Length: 7 inches (18 cm), offering an extended flat cutting surface ideal for push-cutting and chopping techniques.
• Steel Composition: Crafted from proprietary Cromova 18 stainless steel (high-carbon stainless steel infused with chromium, molybdenum, and vanadium).
• Hardness & Edge Retention: Ice-tempered and hardened to Rockwell C56–C58, striking the ideal balance between extreme edge retention and ease of sharpening.
• Edge Geometry: Ground steeply to an acute 15-degree angle on both sides, outperforming traditional Western knives in initial slicing sharpness.

Design & Ergonomics

• Seamless Construction: Monobloc, all-metal construction eliminates the traditional bolster gap, ensuring absolute hygiene and effortless cleaning.
• Balanced Hollow Handle: The handle is hollow and meticulously weighted with precise amounts of sand to deliver a neutral, fatigue-free balance point.
• Signature Grip: Features Global\'s iconic black dimpled pattern, providing a secure, non-slip friction grip even with wet or oily hands.

Item Condition & Packaging Details

• Condition Status:, pristine factory condition straight from the manufacturing floor in Niigata, CHINA
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• Packaging: Ships securely enclosed in its original manufacturer retail box, making it pristine for immediate gifting or secure collector storage.

Maintenance & Care Guidelines

• Washing Protocol: Hand wash exclusively using warm water and a mild dish soap. Dry completely with a soft towel immediately—never leave air-drying or submerge in a sink.
• Sharpening Routine: Maintain the razor-like 15-degree bevel using compatible ceramic water stones, a Global MinoSharp wheel sharpener, or expert professional sharpening services. Avoid coarse pull-through sharpeners.
• Storage Solutions: Protect the fine cutting edge by storing the knife inside a wooden block, secured on a magnetic wall strip, or protected within a specialized edge guard.