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\"Kabayaki Santaro\" is a Japanese snack made by Kadou.
Kabayaki Santaro is a kabayaki-flavored snack made from a mixture of fish paste and wheat flour.
Name: Dried Seafood
Ingredients: Fish paste (fish meat, sugar) (Made in Japan), wheat flour, squid powder, soy sauce, mirin, sugar, spices/seasonings (amino acids, etc.), caramel color, sorbitol, sweeteners (stevia, licorice), (Contains wheat, squid, and soy)
Nutritional Information: Per piece: Energy 10kcal, Protein 0.7g, Fat 0.02g, Carbohydrates 1.9g, Sodium Equivalent 0.1g
The size of this snack is approximately 8cm.
Kabayaki flavor.
Fish paste is mixed with squid flavor, rolled into a sheet, cut into bite-sized pieces, and baked in the oven.
It is then seasoned with soy sauce, mirin, etc. to give it a kabayaki-style finish.
![Japanese Popular Snack \](img-large/g/k6UAAeSw1PRpGDNI/s-l1600/Japanese-Popular-Snack-Kabayaki-Santaro-Jerky-Food.jpg "Japanese Popular Snack \")
