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\"Yakiniku Santarou\" is a Japanese snack manufactured by Kadou.
Exquisite crispiness! Yakiniku flavor
Yakiniku Santarou is made by mixing minced fish with squid-flavored seasoning, spreading it into a sheet, cutting it into bite-sized pieces, and baking it in an oven. Afterward, it\'s seasoned with soy sauce and mirin to give it a yakiniku (Japanese BBQ) flavor.
Product Name: Dried Seafood
Ingredients: Fish paste (fish meat, sugar) (domestic), wheat flour, squid powder, soy sauce, mirin, sugar, spices/seasonings (amino acids, etc.), caramel coloring, sorbitol, sweeteners (stevia, licorice) (contains wheat, squid, and soybeans)
Nutritional Information (per piece): Energy 10kcal, Protein 0.7g, Fat 0.02g, Carbohydrate 1.9g, Salt equivalent 0.2g
Each piece is approximately 8cm.
![Japanese Popular Snack \](img-large/g/xLUAAeSwg2ZqGNwJ/s-l1600/Japanese-Popular-Snack-Yakiniku-Santaro-Jerky-Food.jpg "Japanese Popular Snack \")
