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Thick skin, bright red color with radiant, crimson on the shoulders.
More Info: This impressive mango comes from the north coast of Honduras, a selection made famous by Dr. Richard Campbell. Its debut at the 2001 international mango festival at Fairchild Tropical Botanical Gardens made it an instant South Florida sensation. The fiberless flesh is aromatic and has an intensely sweet, flavor. The skin is tolerant of rough handling and is easily separated from the firm, juicy lemon-yellow flesh. With its excellent disease tolerance, is the perfect late season mango, offering beauty, compact size and flavor.
