Locatelli Pecorino Romano By the Pound. Italian Import (1 Pound) For Sale

Romano cheese is one of the oldest Italian cheeses, named for the city of Rome. In Italy, Romano is typically a Pecorino, made from sheep milk. Aged for ten months, Locatelli Pecorino Romano is firm, moist, and flaky rather than hard, dry, and crumbly. Like all good Pecorino Romano, Locatelli is salty. Its flavor is so assertive that your tongue feels instantly hairy which is why it\'s best enjoyed with other foods: as an essential part of pesto; with tomato and bacon in American sauce or shaved over shell beans like fava. By itself a drizzle of honey is a delicious counterpoint to the cheese\'s natural spice, salt and sharpness. Locatelli Pecorino Romano is made with animal (not vegetarian) rennet and is always gluten-free. Vacuum sealed and hand cut from wheel. Priority shipping 1-2 days.

• Genuine Locatelli Pecorino Romano By the Pound. Hand Cut from the Wheel to order. Italian Import.
• Why buy generic when you can have the best for pennies more.
• Real, authentic, 100% sheep milk Pecorino Romano imported from Italy
• Salty and sharp, ideal for pesto, grating or shaving over vegetables