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MASAHIRO Bessaku Honesuki Boning Butcher/Chef Japanese Knife:
$72.99
MASAHIROBESSAKUHONESUKI BONING SERIES 25005/25006/25007This knife inBessaku series does NOT come with a box. I will pack it carefully when shipped.
These knives are widely used by butchers in Japan.• Blade---OriginalSpecial Steel for Meat
• Handle---Full-tangRose Wood
• Blade Total Spine Thickness---2.6mm/at heel
• Hardness---HRC 61
• Care---Hand wash with mild soap. Do notplace indishwasher.
Wash and dry with cloth immediately after every use to make it last long.
Wash with mild soap first time to remove protective material.
• Note---Do not use to any frozen foods.SHIPPINGDHL, FedEx or Japan Post EMS
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